Home > Sustainable Fisheries Division > Seafood

Contact Us

Hawaii Inspection Office
Resident Consumer Safety Officer
Pacific Islands Regional Office
NOAA Fisheries
1601 Kapiolani Blvd., Suite 1110
Honolulu, HI 96814
Tel (808) 944-2112
Fax (808) 973-2941

-or-

Honolulu Service Center
NOAA Fisheries
Pier 38, Honolulu Harbor
(above Uncle's Fish Market and Grill)
1139 N. Nimitz Hwy, Suite 220
Honolulu, HI 96817
Tel: (808) 944-2300

NOAA Fisheries Consumer Safety Officer Don Hawn collecting commercial finfish samples for NSIL's Seafood Species Authenticated Standards Library.

Seafood quality and supply are critical to the success of fishing and seafood industries in the Pacific Islands Region and to the needs of consumers who expect high quality seafood from fisheries that are managed for sustainability.

Sustainable Fisheries addresses a wide range of seafood issues in partnership with the Southwest Region of the Seafood Inspection Program. The program provides inspection services on a fee-for-service basis to ensure compliance with all applicable seafood regulations.

 

Articles:
Seafood Menus from Hawaii Reflect Long-Term Ocean Changes - Science Daily

Reports:

Hawaii Seafood Council
501(c)(3) non-profit organization that supports responsible fisheries and sustainable seafood in Hawaii for future generations through consumer education, outreach, and research

NOAA Fisheries is the U.S. authority on sustainably managed fisheries. For information see Fishwatch.

National Seafood Inspection Laboratory
Supports fishery management and data collection programs of the Office of Sustainable Fisheries

NOAA Seafood Inspection Program
Export certification and other services