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NOAA Fisheries is the U.S. authority on sustainably managed fisheries. For information see Fishwatch.

Contact Us

Hawaii Inspection Office
Resident Consumer Safety Officer
Pacific Islands Regional Office
NOAA Fisheries
1601 Kapiolani Blvd., Suite 1110
Honolulu, HI 96814
Tel (808) 944-2112
Fax (808) 973-2941

-or-

Honolulu Service Center
NOAA Fisheries
Pier 38, Honolulu Harbor
(above Uncle's Fish Market and Grill)
1139 N. Nimitz Hwy, Suite 220
Honolulu, HI 96817
Tel: (808) 944-2300

Seafood specialist Don Hawn collecting commercial finfish samples for NSIL's Seafood Species Authenticated Standards Library.

Seafood quality and supply are critical to the success of fishing and seafood industries in the Pacific Islands Region and to the needs of consumers who expect high quality seafood from fisheries that are managed for sustainability.

Sustainable Fisheries addresses a wide range of seafood issues in partnership with the Southwest Region of the Seafood Inspection Program. The program provides inspection services on a fee-for-service basis to ensure compliance with all applicable seafood regulations.

Helpful Links:

Articles:
Seafood Menus from Hawaii Reflect Long-Term Ocean Changes - Science Daily

Reports:

External links to Federal agencies, Associations, Academic Programs, and more

The National Seafood Inspection Laboratory supports fishery management and data collection programs of the Office of Sustainable Fisheries.

Export certification and other services

501(c)(3) non-profit organization that supports responsible fisheries and sustainable seafood in Hawaii for future generations through consumer education, outreach, and research