Home > Sustainable Fisheries Division > Seafood

Image of NOAA seafood inspector

NOAA Seafood Inspectors at work.

Seafood quality and supply are critical to the success of fishing and seafood industries in the Pacific Islands Region and to the needs of consumers who expect high quality seafood from fisheries that are managed for sustainability.

Sustainable Fisheries addresses a wide range of seafood issues in partnership with the Southwest Region of the Seafood Inspection Program. The program provides inspection services on a fee-for-service basis to ensure compliance with all applicable seafood regulations.

 

 

 

Hawaii Seafood Council
501(c)(3) non-profit organization that supports responsible fisheries and sustainable seafood in Hawaii for future generations through consumer education, outreach, and research

An Overview of Seafood Consumption and Supply Sources:
Hawai‘i Versus U.S.
(University of Hawaii, pdf 400 kB)

National Seafood Inspection Laboratory
Supports fishery management and data collection programs of the Office of Sustainable Fisheries

NOAA Seafood Inspection Program
Export certification and other services

Fishwatch.gov Banner

Contact Us

Quality Assurance Division
Hawaii Department of Agriculture
State of Hawaii
1851 Auiki St.
Honlulu, HI 96819-3100

Supervisory Consumer Safety Officer - Mike Stadler
Email: Mike.Stadler@noaa.gov
Phone: (562) 388-7346
Fax: (562) 388-7353